Stainless Steel Lattice Roller Cutter for Dough, Cookie, Pie, Pizza, Bread, Pastry

The Lattice Roller Cutter is an easy-to-use tool that simplifies the process of creating beautiful lattice tops and fishnet pattern crusts for a wide range of baking projects, including beef wellington, breads, pies, cakes, pizzas, and more.

To use the tool effectively, follow these steps:

1. Properly chill the dough and roll it out to a suitable thickness, around 1/4 inch.
2. Sprinkle the dough surface with dried flour and thoroughly grease the cutter's blades with cooking oil.
3. Press down on the edge of the dough with one hand while gripping the tool handle with the other. Roll the cutter down from the near towards the outside, taking care not to roll from the edge to avoid getting the cut dough caught in the blades' gaps. Avoid rolling repeatedly, and if the result is unsatisfactory, try with a new piece of dough.
4. Gently stretch the dough to open up the lattice. If there are any sticking spots, stretch with your fingers or cut with a kitchen knife according to the marks.

With practice, you'll master the technique and improve your success rate. Trim off any excess dough and use other tools to cut the lattice into the desired shapes for decorating your baked goods.

The Pastry Cutter Roller is a versatile and exceptional-quality tool designed to take your baking skills to the next level. The all-304 stainless-steel blades with a mirror finish ensure no rust from contact with water, while the durable plastic handle provides a comfortable grip.

Cleaning up is a breeze after using this pizza dough tool, as it is top-rack dishwasher safe, making for a quick and mess-free cleanup.

This Lattice Roller Cutter makes a great gift for any occasion, from weddings and housewarmings to holidays like Thanksgiving, Christmas, Mother's Day, and Father's Day. Its attractive and practical design makes it a welcome addition to any baker's kitchen.

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